| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.60 kg | Flaked Corn | 40 | 0.5 | 33.3% | |
| 1 kg | SAB Pale Ale | 35 | 3 | 55.6% | |
| 0.20 kg | Orange juice | 4.8 | 0 | 11.1% | |
| 1.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Iunga 2015 | Pellet | 8.8 | Boil | 15 min | 6.92 | 50% | |
| 5 g | Iunga | Pellet | 11 | Boil | 5 min | 3.47 | 50% | |
| 10 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 70 °C | -- | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 4.8 |
| Mash volume with grains | 5.9 |
| Grain absorption losses | -1.6 |
| Remaining sparge water volume (equipment estimates 13.3 L) | 9.5 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 15.8 L) | 12 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 10 |
| Going into fermentor | 10 |
| Total: | 14.3 |
| Equipment Profile Used: | System Default |
