Saison / Pilsner Split Wort
159 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Saaz45 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
18.64 |
60% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
40% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
Saaz (Pellet) 75 g Saaz (Pellet) Hops |
|
18.64 |
100% |
75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
15 |
Mash volume with grains
|
18.7 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 20.5 L)
|
19.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Saison / Pilsner Split Wort" Saison beer recipe by HBF. All Grain, ABV 5.43%, IBU 18.64, SRM 6.33, Fermentables: (Vienna, Munich Light, Wheat Malt) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-15 14:01 UTC