Saison / Pilsner Split Wort - Beer Recipe - Brewer's Friend

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Saison / Pilsner Split Wort

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HBF
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday May 15th 2017
1.052
1.011
5.4%
18.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Vienna5.2 kg Vienna 37 4 93.5%
0.28 kg German - Munich Light0.28 kg Munich Light 37 6 5%
0.08 kg German - Wheat Malt0.08 kg Wheat Malt 37 2 1.4%
5.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 60 min 18.64 60%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 40%
75 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15
Mash volume with grains 18.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.5 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Saison / Pilsner Split Wort" Saison beer recipe by HBF. All Grain, ABV 5.43%, IBU 18.64, SRM 6.33, Fermentables: (Vienna, Munich Light, Wheat Malt) Hops: (Saaz)
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  • Last Updated: 2017-05-15 14:01 UTC