Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Luke Rogers
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday May 15th 2017
1.056
1.014
5.5%
35.7
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 74%
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 5.4%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 6.2%
0.46 kg German - CaraMunich I0.46 kg CaraMunich I 34 39 7.1%
0.03 kg German - Chocolate Wheat0.03 kg Chocolate Wheat 31 413 0.5%
0.45 kg Rice Hulls0.45 kg Rice Hulls 0 0 6.9%
6.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.6 Boil 90 min 35.66 100%
50 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
No water chemistry modified.
Mash pH measured & was 5.1.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.1
Mash volume with grains 24.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 33.4  
Equipment Profile Used: System Default
"Scotch Ale" Scottish Export beer recipe by Luke Rogers. All Grain, ABV 5.46%, IBU 35.66, SRM 21.59, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraAroma, CaraMunich I, Chocolate Wheat, Rice Hulls) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-15 13:36 UTC