Storofsen - Citra golden ale - Beer Recipe - Brewer's Friend

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Storofsen - Citra golden ale

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lasse Stadeløkken
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday May 15th 2017
1.049
1.013
4.8%
22.3
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.70 kg Pale Malt (2 Row) Bel10.7 kg Pale Malt (2 Row) Bel 36.8 14.27 100%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Citra19 g Citra Hops Pellet 12 Boil 60 min 12.54 13.6%
40.60 g Citra40.6 g Citra Hops Pellet 12 Boil 10 min 9.71 29.1%
30 g Citra30 g Citra Hops Pellet 12 Boil 0 min 21.5%
50 g Citra50 g Citra Hops Pellet 12 Dry Hop 7 days 35.8%
139.60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.7 L Mash In Infusion -- 69 °C 60 min
Mash Out Temperature -- 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 38.34 L and adding 0.72 L sparge/top-off. 39.1
Strike water volume at mash thickness of 3.7 L/kg 39.1
Mash volume with grains 46.1
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 28.7 L) 32.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 71.6  
Equipment Profile Used: System Default
"Storofsen - Citra golden ale" British Golden Ale beer recipe by Lasse Stadeløkken. All Grain, ABV 4.77%, IBU 22.25, SRM 14.8, Fermentables: (Pale Malt (2 Row) Bel) Hops: (Citra)
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  • Last Updated: 2017-05-27 14:24 UTC