Boil water added to kettle (equipment estimates 5.02 g | 20.1 qt)
4.33
17.3
Volume increase from sugar/extract (early additions)
0.67
2.7
Pre boil volume (equipment estimates 5.69 g | 22.8 qt)
5
20
Boil off losses
-0.5
-2
Hops absorption losses (first wort, boil, aroma)
-0.19
-0.8
Post boil volume
5
20
Going into fermentor
5
20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
4.33
17.3
Equipment Profile Used:
System Default
"Mickey's Malt Liquor" American Light Lager beer recipe by K-Bonz. Extract, ABV 8.02%, IBU 37.37, SRM 2.48, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Hops: (B. C. Goldings, Cascade)
