Wheat IPA - Beer Recipe - Brewer's Friend

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Wheat IPA

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday May 15th 2017
1.055
1.011
5.9%
61.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Dry Malt Extract - Light2.2 lb Dry Malt Extract - Light 42 4 33.3%
4.40 lb Dry Malt Extract - Wheat4.4 lb Dry Malt Extract - Wheat 42 3 66.7%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Cascade57 g Cascade Hops Leaf/Whole 6 Boil 50 min 27.08 30.3%
57 g Cascade57 g Cascade Hops Leaf/Whole 6 Boil 37 min 24.19 30.3%
46 g Mandarina Bavaria46 g Mandarina Bavaria Hops Pellet 6.8 Boil 10 min 10.39 24.4%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.8 Dry Hop 6 days 15.1%
188.35 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.95 g | 23.8 qt) 2.49 9.9  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 3 12  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 9.9
Equipment Profile Used: System Default
"Wheat IPA" Weizen/Weissbier beer recipe by Pikey. Extract, ABV 5.89%, IBU 61.65, SRM 4.12, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Cascade, Mandarina Bavaria)
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  • Last Updated: 2017-05-15 11:50 UTC