Creamy colada - Beer Recipe - Brewer's Friend

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Creamy colada

223 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Monday May 15th 2017
1.072
1.020
6.8%
21.5
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 39.7%
3 kg United Kingdom - Malted Naked Oats3 kg Malted Naked Oats 33 1.3 39.7%
1 kg Crisp Malting - Dextrin Malt1 kg Dextrin Malt 36.8 1.8 13.2%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 4%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 3.3%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 21.49 2.6%
180 g Barth-Haas - Sabro180 g Sabro Hops Pellet 14 Hop Stand at 75 °C 30 min 46.2%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 51.3%
390 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.16 each Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
YeastFlow - Steamprunk
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 65 °C 65 °C 70 min
7.5 L Sparge -- 78 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (31.6 L). Reduce mash thickness to 4.49 L/kg or increase pre-boil volume to 27.4 L.  
Strike water volume at mash thickness of 5 L/kg 35
Mash volume with grains 39.6
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.6 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15.9 L) 21
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.1 L) 15
Total: 31.6  
Equipment Profile Used: System Default
"Creamy colada" Specialty IPA: New England IPA beer recipe by Brewer #73902. All Grain, ABV 6.78%, IBU 21.49, SRM 7.02, Fermentables: (Maris Otter Pale, Malted Naked Oats, Dextrin Malt, Cane Sugar, Lactose (Milk Sugar)) Hops: (Galaxy, Sabro) Other: (Beer Nutrient)
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  • Last Updated: 2024-11-07 11:40 UTC