Pilsen/Blonde - Beer Recipe - Brewer's Friend

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Pilsen/Blonde

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott Baldwin
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday May 15th 2017
1.045
1.006
5.0%
22.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 kg United Kingdom - Pilsen13.2 kg Pilsen 36 1.8 94.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 3.6%
0.30 kg United Kingdom - Oat Malt0.3 kg Oat Malt 28 2 2.1%
14 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 6 Boil 60 min 22.32 66.7%
50 g Wakatu50 g Wakatu Hops Leaf/Whole 8.1 Whirlpool at 80 °C 0 min 33.3%
150 g / £ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1469 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
4g CaSO4-2H20
7.5g CaCl2-2H20

Inbetween a Pilsen and Blonde.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L batch sparge Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.45 L. Suggest reducing initial water volume to 45.4 L and adding 36.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.44 L. Suggest reducing strike water volume to 36.16 L and adding 3.04 L sparge/top-off. 39.2
Strike water volume at mash thickness of 2.8 L/kg 39.2
Mash volume with grains 48.4
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 57.2 L) 60.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.5 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 75.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 75
Total: 99.9  
Equipment Profile Used: System Default
 
Notes

Batch may be split 50/50 and red current addition made.

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  • Last Updated: 2017-05-15 07:20 UTC