the Davie - Beer Recipe - Brewer's Friend

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the Davie

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday May 15th 2017
1.063
1.013
6.6%
65.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 80.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.8%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.8%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Centennial0.125 oz Centennial Hops Pellet 10 First Wort 0 min 4.04 1.2%
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 30 min 11.91 2.4%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 3 min 7.57 19.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 3 min 10.58 19.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 0 min 13.62 19.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 17.3 19.3%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 19.3%
10.37 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.11 20.4  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 6.5 26  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
"the Davie" American IPA beer recipe by Bravado. All Grain, ABV 6.59%, IBU 65.02, SRM 6.73, Fermentables: (Pale 2-Row, Munich - Light 10L, Acidulated Malt, Honey Malt) Hops: (Centennial, Summit, Simcoe)
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  • Last Updated: 2018-07-26 05:09 UTC