the Karri - Beer Recipe - Brewer's Friend

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the Karri

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday May 15th 2017
1.054
1.011
5.8%
47.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 87%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 12.5 First Wort 0 min 5.4 2%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 5 min 26.77 49%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 15.32 49%
6.12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"the Karri" American Pale Ale beer recipe by Bravado. All Grain, ABV 5.75%, IBU 47.49, SRM 7.43, Fermentables: (Vienna, Munich - Light 10L, Acidulated Malt, Honey Malt) Hops: (Mosaic)
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  • Last Updated: 2017-06-05 04:16 UTC