Hazy Hazelnut Brown - Beer Recipe - Brewer's Friend

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Hazy Hazelnut Brown

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: Rogue Clone
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday May 8th 2013
1.050
1.012
4.9%
29.3
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 58.2%
24 oz American - Munich - Light 10L24 oz Munich - Light 10L 33 10 14.5%
20 oz American - Caramel / Crystal 60L20 oz Caramel / Crystal 60L 34 60 12.1%
9 oz United Kingdom - Brown9 oz Brown 32 65 5.5%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.6%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 3.6%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.4%
165 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 23.98 60%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 20 min 5.31 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Hazelnut Flavoring Flavor Bottling --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 1 cup      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Infusion -- 150 °F 606 min
14 Sparge -- 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.51 18  
Mash volume with grains 5.34 21.3  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
 
Notes

1st All-Grain batch. Mash temp and sparge temp were WAY off, Mash was about 165, Sparge was about 180. Pulled too many nonfermentable sugars out, so the ABV is only 3.4%

OG 1.050
FG 1.024
ABV 3.4%

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  • Last Updated: 2013-06-07 19:19 UTC