Scotch Ale
255 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.13 |
50% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
16.24 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
37.37 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
150 °F |
45 min |
|
|
Decoction |
-- |
157 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.11 |
24.5
|
Mash volume with grains
|
7.42 |
29.7
|
Grain absorption losses
|
-2.04 |
-8.2
|
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt)
|
3.68 |
14.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.79
|
39.2
|
Equipment Profile Used: |
System Default |
"Scotch Ale" Strong Scotch Ale beer recipe by permo. All Grain, ABV 8.05%, IBU 37.37, SRM 21.01, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Special Roast, Roasted Barley, Chocolate) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-14 23:48 UTC