Huffy Hefe - Beer Recipe - Brewer's Friend

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Huffy Hefe

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Paulaner Hefeweizen clone
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday May 8th 2013
1.054
1.013
5.3%
17.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Wheat7.5 lb Wheat 38 1.8 69.8%
3.25 lb American - Pilsner3.25 lb Pilsner 37 1.8 30.2%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Domestic Hallertau1.2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.78 100%
1.20 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 1.2 cups      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 145 °F 30 min
16 qt Sparge -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.94 g | 15.7 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

OG 1.053
FG 1.013
ABV 5.25%

OG 1.060
FG 1.014
ABV 6.05%

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  • Last Updated: 2013-12-01 20:17 UTC