Chocolate Porter - Beer Recipe - Brewer's Friend

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Chocolate Porter

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday May 14th 2017
1.054
1.016
5.1%
27.5
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 86.2%
0.30 kg American - Dark Chocolate0.3 kg Dark Chocolate 29 420 5.2%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 5.2%
0.20 kg American - Special Roast0.2 kg Special Roast 33 50 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Green Bullet15 g Green Bullet Hops Pellet 11 Boil 60 min 21.67 42.9%
10 g Green Bullet10 g Green Bullet Hops Pellet 11 Boil 10 min 5.24 28.6%
10 g Green Bullet10 g Green Bullet Hops Pellet 11 Boil 1 min 0.62 28.6%
35 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.6
Mash volume with grains 15.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 22.5 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Chocolate Porter" English Porter beer recipe by Bears cave brewing. All Grain, ABV 5.06%, IBU 27.53, SRM 31.59, Fermentables: (Pale Ale, Dark Chocolate, Pale Chocolate, Special Roast) Hops: (Green Bullet)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-14 23:07 UTC