India Puppy ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

India Puppy ALE

225 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Owens
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday May 14th 2017
1.068
1.015
6.8%
116.1
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 80%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 10%
3 lb American - Vienna3 lb Vienna 35 4 10%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 24.86 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 31.57 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 21.38 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 11.73 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 10.74 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 15.85 16.7%
12 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Steeping -- 130 °F 10 min
10 qt Steeping -- 150 °F 50 min
10 qt Steeping -- 168 °F 10 min
12 gal Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.33 gal (57.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.33 gal (9.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 0.15 gal (0.6 qt) sparge/top-off. 9.75 39  
Strike water volume at mash thickness of 1.3 qt/lb 9.75 39  
Mash volume with grains 12.15 48.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 8.58 g | 34.3 qt) 11.25 45  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.33 g | 57.3 qt) 17 68  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12.15 48.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 12 48  
Total: 21 84
Equipment Profile Used: System Default
"India Puppy ALE" American Pale Ale beer recipe by Owens. All Grain, ABV 6.84%, IBU 116.12, SRM 9.39, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna) Hops: (Centennial, Simcoe, Amarillo)
Last Updated and Sharing
 
521
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-18 02:54 UTC