Honey Bunny Dirty Blonde - Beer Recipe - Brewer's Friend

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Honey Bunny Dirty Blonde

167 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday May 14th 2017
1.051
1.011
5.3%
32.1
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey 42 2 8.9%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 26.8%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 26.8%
2.14 lb American - Carapils (Dextrine Malt)2.14 lb Carapils (Dextrine Malt) 33 1.8 19.1%
2.05 lb American - Caramel / Crystal 20L2.05 lb Caramel / Crystal 20L 35 20 18.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 50 min 20.14 50%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 11.97 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.12 g | 28.5 qt) 4.59 18.3  
Mash volume with grains (equipment estimates 7.12 g | 28.5 qt) 5.16 20.7  
Grain absorption losses (steeping) -0.9 -3.6  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.59 18.3
Equipment Profile Used: System Default
"Honey Bunny Dirty Blonde" American Pale Ale beer recipe by Brewer #96656. Extract, ABV 5.33%, IBU 32.11, SRM 12.46, Fermentables: (Honey, Dry Malt Extract - Extra Light) Steeping Grains: (Honey Malt, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Centennial) Other: (irish moss)
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  • Last Updated: 2017-10-04 20:08 UTC