American Amber Ale Leftovers - Beer Recipe - Brewer's Friend

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American Amber Ale Leftovers

156 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday May 14th 2017
1.051
1.011
5.4%
63.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Dry Malt Extract - Amber2.2 kg Dry Malt Extract - Amber 42 10 100%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Pellet 15 Boil 60 min 32.57 14.8%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 40 min 21.99 11.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 8.99 11.4%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 0 min 5.7%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 5 days 11.4%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 5 days 45.5%
88 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.5 L) 13.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 20.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 15
Going into fermentor 15
Total: 13.6  
Equipment Profile Used: System Default
"American Amber Ale Leftovers" American IPA beer recipe by Brewer #66217. Extract, ABV 5.36%, IBU 63.55, SRM 8.32, Fermentables: (Dry Malt Extract - Amber) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-09 16:36 UTC