Raspberry Wheat
135 calories
10.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Challenger6 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
70 min |
20.04 |
100% |
6 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 g |
Challenger (Pellet) 6 g Challenger (Pellet) Hops |
|
20.04 |
100% |
6 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
2 lb |
Raspberries
|
|
Flavor |
Secondary |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.1 gal |
|
-- |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.38 |
5.5
|
Mash volume with grains
|
1.67 |
6.7
|
Grain absorption losses
|
-0.46 |
-1.8
|
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt)
|
1.66 |
6.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.76 g | 15 qt)
|
2.33 |
9.3
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
2 |
8
|
Going into fermentor
|
2 |
8
|
Total:
|
3.04
|
12.2
|
Equipment Profile Used: |
System Default |
"Raspberry Wheat" Fruit Beer recipe by Home Brew Beer. All Grain, ABV 4.85%, IBU 20.04, SRM 4.44, Fermentables: (Pale Ale, Wheat) Hops: (Challenger) Other: (Whirlfloc, Raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-14 18:11 UTC