Bittersweet Swedish Hammer Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bittersweet Swedish Hammer Ale

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben Crop/Adam Stumle
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday May 14th 2017
1.058
1.014
5.7%
34.2
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 74.4%
5.50 oz Lactose (Milk Sugar)5.5 oz Lactose (Milk Sugar) 41 1 3.7%
0.25 lb Molasses0.25 lb Molasses 36 80 2.7%
13 oz Corn Sugar - Dextrose13 oz Corn Sugar - Dextrose 46 0.5 8.6%
8.41 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Chocolate4 oz Chocolate 29 350 2.7%
4 oz German - CaraAmber4 oz CaraAmber 34 23 2.7%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.7%
4 oz German - Dark Munich4 oz Dark Munich 36 10 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 24.57 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 6.1 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 1 8.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 2.45 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 1 min 0.12 8.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Oak Chips Fining Secondary 5 hr.
1 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.4 qt) 1.92 7.7  
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) 2 8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.92 7.7
Equipment Profile Used: System Default
"Bittersweet Swedish Hammer Ale" British Brown Ale beer recipe by Ben Crop/Adam Stumle. Extract, ABV 5.69%, IBU 34.24, SRM 18.71, Fermentables: (Liquid Malt Extract - Light, Lactose (Milk Sugar), Molasses, Corn Sugar - Dextrose) Steeping Grains: (Chocolate, CaraAmber, Roasted Barley, Dark Munich) Hops: (Northern Brewer, Saaz) Other: (Oak Chips, Irish Moss)
Last Updated and Sharing
 
632
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-25 15:40 UTC