Blue Black Blood IPA - Beer Recipe - Brewer's Friend

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Blue Black Blood IPA

267 calories 23.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 50% (brew house)
Source: George Elley
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday May 14th 2017
1.081
1.015
8.6%
45.0
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 30%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 24.7%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 24.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 5.6%
1 lb Belgian - Munich1 lb Munich 38 6 7.5%
13.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 10 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 12.28 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 6.05 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 7.79 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 5.69 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.13 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Blackberries Other Secondary --
1 oz Blood Orange Peel (Zest) Spice Boil 15 min.
1 oz Blood orange Other Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 2.47 9.9  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 2.69 10.8  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.87 3.5  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.47 9.9
Equipment Profile Used: System Default
"Blue Black Blood IPA" Specialty IPA: Black IPA beer recipe by George Elley. Partial Mash, ABV 8.6%, IBU 44.95, SRM 29.3, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Flaked Oats, Black Malt, Munich) Hops: (Cascade, Amarillo, Citra) Other: (Blackberries, Blood Orange Peel (Zest), Blood orange)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-27 19:23 UTC