Mothers Day Honey Ale - Beer Recipe - Brewer's Friend

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Mothers Day Honey Ale

235 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday May 14th 2017
1.071
1.016
7.3%
46.4
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 53.2%
2.79 lb Dry Malt Extract - Amber2.79 lb Dry Malt Extract - Amber 42 10 24.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.9%
9.79 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.99 lb American - Caramel / Crystal 40L0.99 lb Caramel / Crystal 40L 34 40 8.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 13 Boil 60 min 34.47 40%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 9.94 15%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.4 Boil 10 min 1.95 15%
1 oz Citra1 oz Citra Hops Pellet 13 Aroma 0 min 20%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Aroma 0 min 5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.4 Aroma 0 min 5%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.99 oz irish most Fining Boil --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) 1.89 7.5  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 2.01 8  
Grain absorption losses (steeping) -0.19 -0.7  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.89 7.5
Equipment Profile Used: System Default
"Mothers Day Honey Ale" English IPA beer recipe by wickwire7. Extract, ABV 7.28%, IBU 46.37, SRM 13.78, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L, Honey Malt) Hops: (Citra, Centennial, Willamette) Other: (irish most)
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  • Last Updated: 2017-07-28 13:11 UTC