Dead Ringer - Beer Recipe - Brewer's Friend

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Dead Ringer

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday May 14th 2017
1.065
1.012
7.1%
60.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 91.8%
0.63 lb American - Caramel / Crystal 40L0.625 lb Caramel / Crystal 40L 34 40 8.2%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 9.9 Boil 60 min 25.3 13.3%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 9.9 Boil 20 min 22.99 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 5 min 12.61 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 10 min.
1 each Whirlflock Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2ml lactic acid

4g gypsum (1tsp)
1g Epson salt (.2 tsp)
0.5 g table salt (.1 tsp)
1g calcium chloride (.2 tsp)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.78 g | 23.1 qt) 5.2 20.8  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 5.81 23.3  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.2 20.8
Equipment Profile Used: System Default
"Dead Ringer" American IPA beer recipe by Northern Brewer. BIAB, ABV 7.06%, IBU 60.9, SRM 8.45, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial) Other: (Yeast Nutrient, Whirlflock)
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  • Last Updated: 2017-05-15 01:14 UTC