German Leicht - Beer Recipe - Brewer's Friend

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German Leicht

113 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D.H.
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Sunday May 14th 2017
1.035
1.006
3.8%
14.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 94.8%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 5.2%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Perle3 oz Perle Hops Pellet 8 Boil 60 min 11.52 42.9%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 4.7 Whirlpool at 212 °F 60 min 1.53 28.6%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.4 Whirlpool at 212 °F 20 min 0.39 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Whirlpool at 212 °F 20 min 0.52 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
9 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Galveston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 7 37 51 38 148
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.76 gal (191.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.76 gal (143.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.94 gal (99.76 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 12.94 gal (51.76 qt) sparge/top-off. 20.3 81.2  
Strike water volume at mash thickness of 1.4 qt/lb 20.3 81.2  
Mash volume with grains 24.94 99.8  
Grain absorption losses -7.25 -29  
Remaining sparge water volume (equipment estimates 34.96 g | 139.9 qt) 35.2 140.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.76 g | 191.1 qt) 48 192  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 46.15 184.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 46 184  
Total: 55.5 222
Equipment Profile Used: System Default
"German Leicht" American Lager beer recipe by D.H.. All Grain, ABV 3.76%, IBU 13.96, SRM 3.03, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Perle, Domestic Hallertau, Saaz)
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  • Last Updated: 2018-06-22 15:25 UTC