German Leicht
113 calories
9.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Perle3 oz Perle Hops |
|
Pellet |
8 |
Boil
|
60 min |
11.52 |
42.9% |
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
4.7 |
Whirlpool at 212 °F
|
60 min |
1.53 |
28.6% |
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
2.4 |
Whirlpool at 212 °F
|
20 min |
0.39 |
14.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.2 |
Whirlpool at 212 °F
|
20 min |
0.52 |
14.3% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Perle (Pellet) 2.9999999931377 oz Perle (Pellet) Hops |
|
11.52 |
42.9% |
2 oz |
Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
|
1.53 |
28.6% |
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
0.39 |
14.3% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
0.52 |
14.3% |
7 oz
/ $ 0.00
|
Target Water Profile
Galveston
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.76 gal (191.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.76 gal (143.05 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 24.94 gal (99.76 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 12.94 gal (51.76 qt) sparge/top-off.
|
20.3 |
81.2
|
Strike water volume at mash thickness of 1.4 qt/lb
|
20.3 |
81.2
|
Mash volume with grains
|
24.94 |
99.8
|
Grain absorption losses
|
-7.25 |
-29
|
Remaining sparge water volume (equipment estimates 34.96 g | 139.9 qt)
|
35.2 |
140.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 47.76 g | 191.1 qt)
|
48 |
192
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
46.15 |
184.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Going into fermentor
|
46 |
184
|
Total:
|
55.5
|
222
|
Equipment Profile Used: |
System Default |
"German Leicht" American Lager beer recipe by D.H.. All Grain, ABV 3.76%, IBU 13.96, SRM 3.03, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Perle, Domestic Hallertau, Saaz)
Last Updated and Sharing
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- Last Updated: 2018-06-22 15:25 UTC