Full Bodied Summer Blonde - Beer Recipe - Brewer's Friend

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Full Bodied Summer Blonde

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henning Prytz Poulsen
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday May 14th 2017
1.057
1.010
6.1%
31.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 78.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.1%
1 kg German - Munich Light1 kg Munich Light 37 6 7.1%
0.40 kg Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light 42 4 2.9%
300 g American - Caramel / Crystal 90L300 g Caramel / Crystal 90L 33 90 2.1%
300 g Belgian - Aromatic300 g Aromatic 33 38 2.1%
15 g United Kingdom - Crystal 30L15 g Crystal 30L 34 30 0.1%
14.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Pellet 18.5 Boil 65 min 18.55 7.8%
23 g Mosaic23 g Mosaic Hops Pellet 12.5 Boil 10 min 4.11 7.1%
23 g Nelson Sauvin23 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 4.11 7.1%
23 g Azacca23 g Azacca Hops Pellet 15 Boil 10 min 4.93 7.1%
43 g Mosaic43 g Mosaic Hops Pellet 12.5 Boil 0 min 13.4%
43 g Nelson Sauvin43 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 13.4%
43 g Azacca43 g Azacca Hops Pellet 15 Boil 0 min 13.4%
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.2%
33 g Nelson Sauvin33 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 10.2%
33 g Azacca33 g Azacca Hops Pellet 15 Dry Hop 5 days 10.2%
322 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 66 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.67 L. Suggest reducing initial water volume to 45.4 L and adding 19.27 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.83 L. Suggest reducing strike water volume to 36.41 L and adding 4.43 L sparge/top-off. 40.8
Strike water volume at mash thickness of 3 L/kg 40.8
Mash volume with grains 49.8
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 38.1 L) 19.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 64.7 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 55
Going into fermentor 55
Total: 60.3  
Equipment Profile Used: System Default
"Full Bodied Summer Blonde" Blonde Ale beer recipe by Henning Prytz Poulsen. All Grain, ABV 6.07%, IBU 31.68, SRM 7.27, Fermentables: (Pilsner, Flaked Oats, Munich Light, Dry Malt Extract - Light, Caramel / Crystal 90L, Aromatic, Crystal 30L) Hops: (Summit, Mosaic, Nelson Sauvin, Azacca)
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  • Last Updated: 2017-07-01 10:50 UTC