Rye Brown Ale V1.1
190 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.35 oz |
Magnum0.35 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
15.36 |
14.9% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
5.14 |
21.3% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
2.43 |
21.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.2 |
Whirlpool at 170 °F
|
10 min |
5.24 |
42.6% |
2.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.35 oz |
Magnum (Pellet) 0.3499999991994 oz Magnum (Pellet) Hops |
|
15.36 |
14.9% |
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
12.81 |
85.2% |
2.35 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Temperature |
-- |
153 °F |
45 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.06 g | 36.2 qt)
|
8.91 |
35.7
|
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt)
|
9.93 |
39.7
|
Grain absorption losses
|
-1.59 |
-6.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.21 g | 28.9 qt)
|
7.07 |
28.3
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
6.04 |
24.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Volume into fermentor
|
6 |
24
|
Total:
|
8.91
|
35.7
|
Equipment Profile Used: |
System Default |
"Rye Brown Ale V1.1" American Brown Ale beer recipe by JBW. BIAB, ABV 6.21%, IBU 28.17, SRM 22.48, Fermentables: (Maris Otter Pale, Crystal Rye, Victory, Acidulated Malt, Torrified Wheat, Caramel / Crystal 120L, Roasted Barley) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-14 14:32 UTC