Rye Brown Ale V1.1 - Beer Recipe - Brewer's Friend

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Rye Brown Ale V1.1

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JBW
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday May 14th 2017
1.058
1.011
6.2%
28.2
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 70.6%
1.75 lb United Kingdom - Crystal Rye1.75 lb Crystal Rye 33 90 13.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.9%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 45 min 15.36 14.9%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.2 Boil 30 min 5.14 21.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.2 Boil 10 min 2.43 21.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Whirlpool at 170 °F 10 min 5.24 42.6%
2.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 153 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.2 qt) 8.91 35.7  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 9.93 39.7  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.9 qt) 7.07 28.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6 24  
Total: 8.91 35.7
Equipment Profile Used: System Default
"Rye Brown Ale V1.1" American Brown Ale beer recipe by JBW. BIAB, ABV 6.21%, IBU 28.17, SRM 22.48, Fermentables: (Maris Otter Pale, Crystal Rye, Victory, Acidulated Malt, Torrified Wheat, Caramel / Crystal 120L, Roasted Barley) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-14 14:32 UTC