Big Black IPA - Beer Recipe - Brewer's Friend

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Big Black IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Palmer's Premium Beer Kit
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday May 14th 2017
1.070
1.017
6.9%
57.6
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 66.7%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 22.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.6%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.7 Boil 60 min 32.95 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.2 Boil 15 min 12.7 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.5 Boil 15 min 11.98 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 0 min 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 0 min 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Dry Hop 7 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt) 2.5 10  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.5 10
Equipment Profile Used: System Default
 
Notes

A good BlackIPA is a sublime experience with the rich malt character balancing the hop bitterness to energize the body, and a lovely hop bouquet to clear the mind. Plunge into the depths and emerge totally refreshed.

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  • Last Updated: 2017-05-14 14:03 UTC