IRS - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IRS

390 calories 48.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Koo
Calories: 390 calories (Per 330ml)
Carbs: 48.5 g (Per 330ml)
Created: Sunday May 14th 2017
1.123
1.044
10.4%
26.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Lactose (Milk Sugar)0.8 kg Lactose (Milk Sugar) 41 1 6.6%
0.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 4.1%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 8.3%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 4.1%
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 66.4%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 2.1%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 2.1%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 2.1%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 60 min 26.52 100%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
아리수
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 4 9 250 200 100
South Korea Water
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.8 L) 21.7
Mash volume with grains (equipment estimates 35.8 L) 29.1
Grain absorption losses (steeping) -11.3
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 25.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.7  
Equipment Profile Used: System Default
"IRS" Russian Imperial Stout beer recipe by Koo. Extract, ABV 10.37%, IBU 26.52, SRM 50, Fermentables: (Lactose (Milk Sugar)) Steeping Grains: (Flaked Wheat, Roasted Barley, Chocolate, Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Special B) Hops: (Centennial)
Last Updated and Sharing
 
617
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-28 06:58 UTC