Troll Mango IPA - Beer Recipe - Brewer's Friend

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Troll Mango IPA

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Freak
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday May 14th 2017
1.069
1.016
7.0%
46.8
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale 2-Row13 kg Pale 2-Row 37 1.8 89.7%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 6.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 3.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12 Boil 30 min 13.3 8.1%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 5.27 13.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 3.35 13.5%
30 g Huell Melon30 g Huell Melon Hops Pellet 5.2 Whirlpool at 80 °C 30 min 3.25 8.1%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 30 min 7.29 13.5%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 6.88 8.1%
30 g Simcoe30 g Simcoe Hops Pellet 12 Whirlpool at 80 °C 30 min 7.5 8.1%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 13.5%
50 g Huell Melon50 g Huell Melon Hops Pellet 5.2 Dry Hop 7 days 13.5%
370 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Mango pure Flavor Secondary 5 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 808 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion -- 68 °C 60 min
29 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.05 L. Suggest reducing initial water volume to 45.4 L and adding 9.65 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 21.8
Mash volume with grains 31.3
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 48.7 L) 48.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 48.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 48
Total: 70.4  
Equipment Profile Used: System Default
"Troll Mango IPA" American IPA beer recipe by Freak. All Grain, ABV 7.04%, IBU 46.84, SRM 6.07, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats) Hops: (Simcoe, Citra, Cascade, Huell Melon) Other: (Mango pure)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-21 15:18 UTC