Brewer #58416
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | Liquid Malt Extract - Light | 35 | 4 | 100% | |
1.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Sládek | Leaf/Whole | 9 | Boil | 15 min | 23.48 | 100% | |
20 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
140 g | Rosehip | Herb | Boil | -- | |
30 g | Lemon balm | Herb | Boil | -- | |
9 g | Peppermint | Herb | Boil | -- | |
3 g | Cinnamon | Herb | Boil | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Force CO2 Level: 2 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 14.6 L) | 12.8 |
Volume increase from sugar/extract (early additions) | 1.2 |
Pre boil volume (equipment estimates 15.8 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume | 10 |
Going into fermentor | 10 |
Total: | 12.8 |
Equipment Profile Used: | System Default |