B.Herbs - Beer Recipe - Brewer's Friend

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B.Herbs

152 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: -xhr-
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday May 14th 2017
1.050
1.009
5.3%
23.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 100%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sládek20 g Sládek Hops Leaf/Whole 9 Boil 15 min 23.48 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
140 g Rosehip Herb Boil --
30 g Lemon balm Herb Boil --
9 g Peppermint Herb Boil --
3 g Cinnamon Herb Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2 Volumes
 
Target Water Profile
Říčany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 7 12 20 48 1
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.6 L) 12.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
Total: 12.8  
Equipment Profile Used: System Default
"B.Herbs" Spice, Herb, or Vegetable Beer recipe by -xhr-. Extract, ABV 5.28%, IBU 23.48, SRM 4.91, Fermentables: (Liquid Malt Extract - Light) Hops: (Sládek) Other: (Rosehip, Lemon balm, Peppermint, Cinnamon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-14 07:48 UTC