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Dubbel

188 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: K-Rad
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday May 14th 2017
1.061
1.015
6.1%
21.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Liquid Malt Extract - Pilsen4.5 kg Liquid Malt Extract - Pilsen 35 2 85.7%
0.05 kg Brown Sugar0.05 kg Brown Sugar 45 15 1%
4.55 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 6.7%
0.35 kg Belgian - Munich0.35 kg Munich 38 6 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Saaz23 g Saaz Hops Pellet 3.5 Boil 60 min 5.99 27.1%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 60 min 8.86 20%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Aroma 15 min 4.99 35.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.11 17.6%
85 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.6 L) 12.5
Mash volume with grains (equipment estimates 26.6 L) 12.9
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 29.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.5  
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by K-Rad. Extract, ABV 6.05%, IBU 20.95, SRM 10.78, Fermentables: (Liquid Malt Extract - Pilsen, Brown Sugar) Steeping Grains: (Caramel / Crystal 60L, Munich) Hops: (Saaz, Cascade, Tettnanger, East Kent Goldings)
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  • Last Updated: 2017-12-20 10:35 UTC