Citabombarillo - Beer Recipe - Brewer's Friend

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Citabombarillo

197 calories 19.7 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Phat Brew
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday May 14th 2017
1.064
1.015
6.5%
41.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Liquid Malt Extract - Light6 kg Liquid Malt Extract - Light 35 4 92.3%
6 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 25.15 33.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Aroma 10 min 5.9 16.7%
50 g citra50 g citra Hops Leaf/Whole 11 Aroma 5 min 3.24 16.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Aroma 5 min 2.54 16.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Aroma 10 min 4.61 16.7%
300 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.5 L) 7.3
Mash volume with grains (equipment estimates 31.5 L) 7.6
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 35.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 28
Going into fermentor 28
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.3  
Equipment Profile Used: System Default
"Citabombarillo" English IPA beer recipe by Phat Brew. Extract, ABV 6.51%, IBU 41.44, SRM 7.12, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Cara Malt) Hops: (Challenger, Citra, citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-14 07:21 UTC