Haysi Fantayzee - Beer Recipe - Brewer's Friend

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Haysi Fantayzee

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday May 14th 2017
1.062
1.011
6.7%
58.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg American - Pale 2-Row1.1 kg Pale 2-Row 37 1.8 71%
240 g United Kingdom - Golden Promise240 g Golden Promise 37 3 15.5%
120 g Finland - Wheat Malt120 g Wheat Malt 38 2 7.7%
90 g Flaked Oats90 g Flaked Oats 33 2.2 5.8%
1,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 9 First Wort at 60 °C 0 min 58.11 11%
7 g Citra7 g Citra Hops Pellet 12.4 Whirlpool at 60 °C 60 min 7.7%
7 g Simcoe7 g Simcoe Hops Pellet 13.3 Whirlpool 0 min 7.7%
7 g Mosaic7 g Mosaic Hops Pellet 11.4 Whirlpool 0 min 7.7%
30 g Citra30 g Citra Hops Pellet 12.4 Dry Hop 3 days 33%
15 g Simcoe15 g Simcoe Hops Pellet 13.3 Dry Hop 3 days 16.5%
15 g Mosaic15 g Mosaic Hops Pellet 11.4 Dry Hop 3 days 16.5%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride Water Agt Mash --
0.25 tsp Calcium Sulfate Water Agt Mash --
0.25 tbsp Five Star Chemicals - 5.2 PH Stabilizer Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 4.2
Mash volume with grains 5.2
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 10.5 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 5
Total: 10.5  
Equipment Profile Used: System Default
 
Notes

Brewed 22/7/17
OG BRIX 15
Bottled 12/8/17

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  • Last Updated: 2017-08-31 06:03 UTC