Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.43 kg | American - Pale 2-Row | 37 | 1.8 | 84.2% | |
129 g | German - Wheat Malt | 37 | 2 | 7.6% | |
93 g | American - Caramel / Crystal 20L | 35 | 20 | 5.5% | |
46 g | German - Carapils | 35 | 1.3 | 2.7% | |
1,694 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 g | galena 13.2 | Pellet | 13.2 | Boil | 55 min | 8.46 | 20% | |
2 g | Cascade | Pellet | 6.7 | Boil | 25 min | 3.05 | 20% | |
2 g | Cascade | Pellet | 6.7 | Boil | 10 min | 1.59 | 20% | |
2 g | Columbus | Pellet | 16.3 | Boil | 10 min | 3.87 | 20% | |
2 g | Cascade | Pellet | 6.7 | Boil | 5 min | 0.88 | 20% | |
10 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Dextrose Amount: 30-32 grs CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.574 L | Batch Sparging | Infusion | -- | 68 °C | 75 min |
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 4.6 |
Mash volume with grains | 5.7 |
Grain absorption losses | -1.7 |
Remaining sparge water volume (equipment estimates 12.3 L) | 7.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 14.3 L) | 9.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 8.5 |
Going into fermentor | 8.5 |
Total: | 12.4 |
Equipment Profile Used: | System Default |