Blonde Ale - 006 (14 mayo) - Beer Recipe - Brewer's Friend

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Blonde Ale - 006 (14 mayo)

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 9.85 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alegra
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday May 14th 2017
1.046
1.009
4.8%
17.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.43 kg American - Pale 2-Row1.426 kg Pale 2-Row 37 1.8 84.2%
129 g German - Wheat Malt129 g Wheat Malt 37 2 7.6%
93 g American - Caramel / Crystal 20L93 g Caramel / Crystal 20L 35 20 5.5%
46 g German - Carapils46 g Carapils 35 1.3 2.7%
1,694 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g galena 13.22 g galena 13.2 Hops Pellet 13.2 Boil 55 min 8.46 20%
2 g Cascade2 g Cascade Hops Pellet 6.7 Boil 25 min 3.05 20%
2 g Cascade2 g Cascade Hops Pellet 6.7 Boil 10 min 1.59 20%
2 g Columbus2 g Columbus Hops Pellet 16.3 Boil 10 min 3.87 20%
2 g Cascade2 g Cascade Hops Pellet 6.7 Boil 5 min 0.88 20%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
512 g Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 30-32 grs       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.574 L Batch Sparging Infusion -- 68 °C 75 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 4.6
Mash volume with grains 5.7
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 12.3 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 9.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.5
Going into fermentor 8.5
Total: 12.4  
Equipment Profile Used: System Default
 
Notes

*3.91 gr Safale - American Ale Yeast US-05

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  • Last Updated: 2017-05-14 07:02 UTC