San Antonio Imperial Stout - Beer Recipe - Brewer's Friend

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San Antonio Imperial Stout

1162 calories 103 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 1162 calories (Per 330ml)
Carbs: 103 g (Per 330ml)
Created: Sunday May 14th 2017
1.351
1.083
35.1%
66.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Dry Malt Extract - Pilsen21 kg Dry Malt Extract - Pilsen 42 2 100%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Crystal60 g Crystal Hops Pellet 4.3 Boil 75 min 26.35 30%
40 g Cascade40 g Cascade Hops Pellet 5.3 Boil 45 min 19.02 20%
20 g Crystal20 g Crystal Hops Pellet 4.3 Boil 45 min 7.72 10%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 45 min 8.07 10%
60 g Willamette60 g Willamette Hops Pellet 4.5 Mash 0 min 5.26 30%
200 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 15 20 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 55 °C 20 min
60 L Infusion -- 68 °C 45 min
60 L Infusion -- 72 °C 45 min
100 L Sparge -- 76 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 86.36 L. Suggest reducing initial water volume to 45.7 L and adding 40.96 L sparge/top-off. 86.7
Boil water added to kettle (equipment estimates 14.1 L) 86.7
Hops absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13.6
Pre boil volume (equipment estimates 27.4 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 86.7  
Equipment Profile Used: System Default
"San Antonio Imperial Stout" Russian Imperial Stout beer recipe by cerveza black. Partial Mash, ABV 35.1%, IBU 66.42, SRM 10.29, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Crystal, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-14 03:38 UTC