Zoe's Double IPA - Beer Recipe - Brewer's Friend

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Zoe's Double IPA

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S. Stewart
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday May 14th 2017
1.070
1.013
7.4%
100.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 79.3%
2 lb German - CaraRed2 lb CaraRed 34 20 13.8%
1 lb Finland - Munich Malt1 lb Munich Malt 36 7 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 15 min 14.31 25%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 45 min 26.47 25%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 65 min 29.36 25%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 75 min 30.13 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.7 qt/lb 2.54 10.2  
Mash volume with grains 3.7 14.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) 7.03 28.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Zoe's Double IPA" American IPA beer recipe by S. Stewart. All Grain, ABV 7.43%, IBU 100.27, SRM 8.56, Fermentables: (Pale 2-Row, CaraRed, Munich Malt) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-14 01:52 UTC