Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | American - Pale 2-Row | 37 | 1.8 | 38.9% | |
5.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 38.9% | |
2.63 lb | Flaked Oats | 33 | 2.2 | 18.6% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 3.5% | |
14.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.62 oz | Magnum | Pellet | 12.4 | Boil | 30 min | 21.88 | 5.8% | |
0.50 oz | Galaxy | Pellet | 14.9 | Boil | 20 min | 16.84 | 4.7% | |
1.50 oz | Galaxy | Pellet | 14.9 | Boil | 10 min | 30.25 | 14.1% | |
1 oz | Amarillo | Pellet | 7 | Whirlpool at 165 °F | 30 min | 9.53 | 9.4% | |
1 oz | Citra | Pellet | 13.4 | Whirlpool at 165 °F | 30 min | 18.25 | 9.4% | |
2 oz | Galaxy | Pellet | 14.9 | Whirlpool at 165 °F | 30 min | 40.58 | 18.8% | |
1 oz | Amarillo | Pellet | 7 | Dry Hop | 3 days | 9.4% | ||
1 oz | Citra | Pellet | 13.4 | Dry Hop | 3 days | 9.4% | ||
2 oz | Galaxy | Pellet | 14.9 | Dry Hop | 3 days | 18.8% | ||
10.61 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 qt | Sparge | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.3 | 21.2 |
Mash volume with grains | 6.43 | 25.7 |
Grain absorption losses | -1.77 | -7.1 |
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) | 4.22 | 16.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.25 g | 29 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 9.52 | 38.1 |
Equipment Profile Used: | System Default |