exp(-i.pi) = -1
121 calories
11.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
13.46 |
10% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
9.4 |
10% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
7.41 |
10% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
4.44 |
10% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
10% |
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
|
50% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
Sparge |
-- |
78 °C |
10 min |
|
|
Temperature |
-- |
100 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
12.5 |
Mash volume with grains
|
15.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 26.3 L)
|
25.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.9 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
27 |
Going into fermentor
|
27 |
Total:
|
37.9
|
Equipment Profile Used: |
System Default |
"exp(-i.pi) = -1" American IPA beer recipe by Rodfon. All Grain, ABV 4.21%, IBU 34.7, SRM 3.65, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Carapils) Hops: (Mosaic, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-14 19:03 UTC