Summer Honey Kolsch - Beer Recipe - Brewer's Friend

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Summer Honey Kolsch

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dennis Green
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday May 13th 2017
1.048
1.012
4.8%
27.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 81.8%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 4.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.1%
0.50 lb Canadian - Munich Light0.5 lb Munich Light 34 10 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Leaf/Whole 6 Boil 60 min 18.67 33.3%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Leaf/Whole 6 Boil 15 min 4.63 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.97 16.7%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Leaf/Whole 6 Boil 5 min 1.86 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 2 min 0.46 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 155 °F 60 min
9 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Summer Honey Kolsch" Kölsch beer recipe by Dennis Green. All Grain, ABV 4.77%, IBU 27.59, SRM 5.98, Fermentables: (Pilsner, Torrified Wheat, Honey Malt, Munich Light) Hops: (Hallertau, Saaz)
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  • Last Updated: 2017-05-13 22:24 UTC