| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.80 lb | American - Pale 2-Row | 37 | 1.8 | 78.3% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.2% | |
| 1 lb | American - Victory | 34 | 28 | 7.2% | |
| 1 lb | Brown Sugar | 45 | 15 | 7.2% | |
| 13.80 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Hallertau Mittelfruh | Pellet | 2.7 | Boil | 60 min | 18.72 | 66.7% | |
| 1 oz | Hallertau Blanc | Pellet | 2.7 | Boil | 5 min | 1.87 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 tbsp | pumpkin pie spice | Spice | Boil | 5 min. | |
| 58 oz | pumpkin can | Flavor | Mash | -- |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.8 | 19.2 |
| Mash volume with grains | 5.82 | 23.3 |
| Grain absorption losses | -1.6 | -6.4 |
| Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) | 4.48 | 17.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
| Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.28 | 37.1 |
| Equipment Profile Used: | System Default | |
