Ipswich Oatmeal Stout - Beer Recipe - Brewer's Friend

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Ipswich Oatmeal Stout

238 calories 27.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Saturday May 13th 2017
1.071
1.022
6.4%
38.5
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Liquid Malt Extract - Pilsen8.8 lb Liquid Malt Extract - Pilsen 35 2 75%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.3%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
15 oz American - Roasted Barley15 oz Roasted Barley 33 300 8%
8 oz American - Chocolate8 oz Chocolate 29 350 4.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.3%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 3.2%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 45 min 30.22 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.57 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 2.3 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.44 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 0.92 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 2.71 10.9  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.79 3.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.52 10.1
Equipment Profile Used: System Default
"Ipswich Oatmeal Stout" American Stout beer recipe by Brewer #84456. Extract, ABV 6.38%, IBU 38.45, SRM 38.44, Fermentables: (Liquid Malt Extract - Pilsen, Maltodextrin) Steeping Grains: (Roasted Barley, Chocolate, Caramel / Crystal 60L, Flaked Oats, Black Patent) Hops: (Warrior, Cascade, Willamette)
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  • Last Updated: 2017-05-13 19:22 UTC