Shy Gal 11 - Beer Recipe - Brewer's Friend

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Shy Gal 11

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday May 13th 2017
1.055
1.010
6.0%
50.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Canadian - Pale Wheat0.8 kg Pale Wheat 36 2 14.4%
4 kg German - Pilsner4 kg Pilsner 38 1.6 72.1%
0.30 kg German - Dark Munich0.3 kg Dark Munich 36 10 5.4%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 2.7%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 2.7%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 2.7%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 45 min 42.27 20%
20 g Galaxy20 g Galaxy Hops Pellet 13.1 Boil 2 min 2.62 13.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 2 min 2.6 13.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 2 min 2.54 13.3%
20 g Galaxy20 g Galaxy Hops Pellet 13.1 Dry Hop 4 days 13.3%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 4 days 13.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Temperature -- 67.2 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.3
Mash volume with grains 22
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.3 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 32  
Equipment Profile Used: System Default
 
Notes

Aiming for 2.7 L/kg, but adding 3.5L to make up for space under GF false bottom, ends up with ~19L of strike water.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-13 20:15 UTC
  • Snapshot Created: 2017-05-13 19:00 UTC
  • Link To Parent Recipe