Galaxy Tarwebier
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Galaxy0.1 oz Galaxy Hops |
|
Pellet |
14.8 |
Boil
|
15 min |
15.46 |
20% |
0.20 oz |
Galaxy0.2 oz Galaxy Hops |
|
Pellet |
14.8 |
Boil
|
0 min |
|
40% |
0.20 oz |
Mosaic0.2 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
40% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Galaxy (Pellet) 0.29999999931377 oz Galaxy (Pellet) Hops |
|
15.46 |
60% |
0.20 oz |
Mosaic (Pellet) 0.19999999954251 oz Mosaic (Pellet) Hops |
|
|
40% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.20 oz |
Grapefruit peel
|
|
Other |
Boil |
3 min. |
12 ml |
lactic acid 88%
|
|
Other |
Bottling |
-- |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.75 |
3
|
Mash volume with grains
|
0.91 |
3.6
|
Grain absorption losses
|
-0.25 |
-1
|
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt)
|
1.75 |
7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.37 g | 13.5 qt)
|
2 |
8
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1.1 |
4.4
|
Going into fermentor
|
1.1 |
4.4
|
Total:
|
2.5
|
10
|
Equipment Profile Used: |
System Default |
"Galaxy Tarwebier" Witbier beer recipe by Brewer #62905. All Grain, ABV 4.94%, IBU 15.46, SRM 3.46, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Galaxy, Mosaic) Other: (Grapefruit peel, lactic acid 88%)
Last Updated and Sharing
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- Last Updated: 2017-05-14 03:26 UTC