Christian's Red Ale - Beer Recipe - Brewer's Friend

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Christian's Red Ale

152 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ABV
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday May 13th 2017
1.050
1.009
5.4%
21.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 77.1%
1 kg German - CaraRed1 kg CaraRed 34 20 17.1%
0.29 kg German - CaraMunich II0.287 kg CaraMunich II 34 46 4.9%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 300 0.9%
5.84 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.75 g Fuggles28.75 g Fuggles Hops Pellet 4.5 Boil 60 min 15.57 50%
28.75 g Fuggles28.75 g Fuggles Hops Pellet 4.5 Whirlpool at 93 °C 15 min 5.63 50%
57.50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.8
Mash volume with grains 19.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Christian's Red Ale" Irish Red Ale beer recipe by ABV. All Grain, ABV 5.37%, IBU 21.2, SRM 11.82, Fermentables: (Pale 2-Row, CaraRed, CaraMunich II, Roasted Barley) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-13 18:03 UTC