Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.48 gal (125.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.48 gal (77.93 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 25.62 gal (102.47 qt). Suggest reducing strike water volume to 8.04 gal (32.16 qt) and adding 13.62 gal (54.47 qt) sparge/top-off.
|
21.66 |
86.6
|
Strike water volume at mash thickness of 1.75 qt/lb
|
21.66 |
86.6
|
Mash volume with grains
|
25.62 |
102.5
|
Grain absorption losses
|
-6.19 |
-24.8
|
Remaining sparge water volume (equipment estimates 16.03 g | 64.1 qt)
|
17.55 |
70.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 31.48 g | 125.9 qt)
|
33 |
132
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
29 |
116
|
Going into fermentor
|
29 |
116
|
Total:
|
39.2
|
156.8
|
Equipment Profile Used: |
System Default |