Bavarian Weissbier - Beer Recipe - Brewer's Friend

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Bavarian Weissbier

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 29 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: me
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday May 7th 2013
1.044
1.009
4.6%
14.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Pilsner25 lb Pilsner 38 1.6 47.6%
20 lb German - Pale Wheat20 lb Pale Wheat 39 1.5 38.1%
2 lb German - Munich Light2 lb Munich Light 37 6 3.8%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 2.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 1.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 5.7%
52.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.70 oz Hallertau Mittelfruh3.7 oz Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 11.59 59.7%
2.50 oz Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops Pellet 3.1 Boil 15 min 2.8 40.3%
6.20 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.48 gal (125.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.48 gal (77.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.62 gal (102.47 qt). Suggest reducing strike water volume to 8.04 gal (32.16 qt) and adding 13.62 gal (54.47 qt) sparge/top-off. 21.66 86.6  
Strike water volume at mash thickness of 1.75 qt/lb 21.66 86.6  
Mash volume with grains 25.62 102.5  
Grain absorption losses -6.19 -24.8  
Remaining sparge water volume (equipment estimates 16.03 g | 64.1 qt) 17.55 70.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 31.48 g | 125.9 qt) 33 132  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 29 116  
Going into fermentor 29 116  
Total: 39.2 156.8
Equipment Profile Used: System Default
 
Notes

pitched at 59 on 07-06-13, fermented at 62.

DME only added to increase S.G. after coming in low, like it seems like I always do with Hef recipes.

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  • Last Updated: 2013-07-30 03:35 UTC