NR 19 Christmas - Beer Recipe - Brewer's Friend

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NR 19 Christmas

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday May 13th 2017
1.057
1.011
5.9%
42.2
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Bohemian Pilsner3.6 kg Bohemian Pilsner 38 1.9 60.5%
450 g American - Carapils (Dextrine Malt)450 g Carapils (Dextrine Malt) 33 1.8 7.6%
650 g German - CaraBohemian650 g CaraBohemian 33 75 10.9%
300 g German - Rye300 g Rye 38 3.5 5%
250 g Finland - Chocolate Malt250 g Chocolate Malt 31 338 4.2%
300 g Weyermann - CaraBelge300 g CaraBelge 33 13.6 5%
400 g Cara blond400 g Cara blond 24 17 6.7%
5,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 26.87 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 14 min 8.45 22.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 14 min 6.88 22.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 11.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 11.1%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Honey Flavor Boil 10 min.
5 g Vanilla bean Flavor Boil 5 min.
30 g Ginger Flavor Boil 15 min.
5 g Cinnamon Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 65 °C 69 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"NR 19 Christmas" No Profile Selected beer recipe by NR19 Jakobsen. All Grain, ABV 5.93%, IBU 42.2, SRM 22.14, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt), CaraBohemian, Rye, Chocolate Malt, CaraBelge, Cara blond) Hops: (Amarillo, Cascade) Other: (Honey, Vanilla bean, Ginger, Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-13 16:38 UTC