Munich NEIPA - Beer Recipe - Brewer's Friend

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Munich NEIPA

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday May 13th 2017
1.054
1.014
5.3%
56.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Munich Light6 kg Munich Light 37 6 73.2%
2.20 kg German - Bohemian Pilsner2.2 kg Bohemian Pilsner 38 1.9 26.8%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Pellet 7 Whirlpool at 70 °C 30 min 20.19 50%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 30 min 36.64 50%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.9
Mash volume with grains 35.3
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 8.8 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 29
Boil off losses -2.9
Post boil Volume 26.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 26
Total: 38.1  
Equipment Profile Used: System Default
"Munich NEIPA" American IPA beer recipe by brag. All Grain, ABV 5.27%, IBU 56.83, SRM 8.62, Fermentables: (Munich Light, Bohemian Pilsner) Hops: (Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-13 16:34 UTC