Russian River Row 2 Hill 56 Clone - Beer Recipe - Brewer's Friend

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Russian River Row 2 Hill 56 Clone

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jukas on HBT
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=369668
Created: Saturday May 13th 2017
1.056
1.011
6.1%
40.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.31 lb American - Pilsner7.3125 lb Pilsner 37 1.8 60.6%
3.88 lb United Kingdom - Maris Otter Pale3.875 lb Maris Otter Pale 38 3.75 32.1%
0.88 lb American - Caramel / Crystal 20L0.875 lb Caramel / Crystal 20L 35 20 7.3%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Simcoe0.34 oz Simcoe Hops Pellet 14.1 Boil 90 min 16.53 8.3%
0.68 oz Simcoe0.68 oz Simcoe Hops Pellet 14.1 Boil 30 min 23.75 16.7%
1.02 oz Simcoe1.02 oz Simcoe Hops Pellet 14.1 Boil 0 min 25%
2.04 oz Simcoe2.04 oz Simcoe Hops Pellet 14.1 Dry Hop 5 days 50%
4.08 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash --
3 g CaCO2 Water Agt Mash --
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.95 gal Sacch rest Infusion -- 154 °F 60 min
Mash out Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.08 g | 40.3 qt) 8.76 35  
Mash volume with grains (equipment estimates 11.05 g | 44.2 qt) 9.72 38.9  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.76 35
Equipment Profile Used: System Default
 
Notes

Tasting Notes: Firm Hop Bitterness, Crisp Malt Backbone with biscuity notes, citrus & pine.
Recipe Type: All Grain
Yeast: California Ale Yeast

Primary Fermentation (# of Days & Temp): 10 @ 68F

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  • Last Updated: 2018-02-13 20:40 UTC