Workshop Dark - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Workshop Dark

205 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday May 13th 2017
1.067
1.013
7.1%
22.6
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Pilsner3 kg Pilsner 37 3.31 41.7%
3 kg American - Vienna3 kg Vienna 35 9.18 41.7%
0.50 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt 36 398.79 6.9%
0.70 kg American - CaraBrown0.7 kg CaraBrown 34 145.27 9.7%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Galena13 g Galena Hops Leaf/Whole 13 Boil 60 min 17.94 39.4%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6 Boil 10 min 4.62 60.6%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.2
Mash volume with grains 30
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 9.8 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"Workshop Dark" Sweet Stout beer recipe by Mediamatic Brewery. All Grain, ABV 7.08%, IBU 22.56, SRM 44.2, Fermentables: (Pilsner, Vienna, Coffee Malt, CaraBrown) Hops: (Galena, Bramling Cross)
Last Updated and Sharing
 
371
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-13 16:06 UTC