Extract Pale - Beer Recipe - Brewer's Friend

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Extract Pale

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: David * Brew Camp
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday May 13th 2017
1.067
1.017
6.6%
49.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Dry Malt Extract - Light8.5 lb Dry Malt Extract - Light 42 4 91.9%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Victory0.75 lb Victory 34 28 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.4 Boil 60 min 12.12 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 12.89 8.3%
1 oz Citra1 oz Citra Hops Pellet 13.4 Boil 15 min 12.03 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 12.8 16.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.4 Boil 0 min 25%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 25%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.6 qt) 2.43 9.7  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 2.49 10  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.43 9.7
Equipment Profile Used: System Default
"Extract Pale" American Pale Ale beer recipe by David * Brew Camp. Extract, ABV 6.55%, IBU 49.84, SRM 7.24, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Victory) Hops: (Citra, Galaxy)
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  • Last Updated: 2017-05-13 15:45 UTC