Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 65.2% | |
4.80 lb | American - Pilsner | 37 | 1.8 | 34.8% | |
13.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic | Pellet | 12.5 | Boil | 60 min | 42.44 | 12.5% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 15.39 | 12.5% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 8.46 | 12.5% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool | 10 min | 17.02 | 12.5% | |
4 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 50% | ||
8 oz / $ 0.00 |
White Labs - English Ale Blend WLP085 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 150 °F | 75 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.42 | 21.7 |
Grain absorption losses | -1.73 | -6.9 |
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) | 4.66 | 18.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 8.98 | 35.9 |
Equipment Profile Used: | System Default |